Sweet Retreat

A 4 tiered square wedding cake with a slight tilt on every tier. The cake is iced in fondant icing and has a sage green fondant ribbon, with a few dots to complete the simplistic elegance look of the cake. The flavor is a chocolate cake with a ganache filling and a mocha buttercream icing underneath the fondant layer.  The venue is at the Four Seasons Hotel in Vancouver BC, it was stunning!

Congratulations Janice!