Sweet Retreat

Wedding cupcakes and a top cake all dressed up in white, lime green and dark purple. The cupcakes are a combination of chocolate and vanilla with alternating green and white vanilla flavored buttercream icing. They were all finished off with a purple mini daisy and unique fondant flower. The top 8" cake for the cutting ceremony portion of the ceremony is a vanilla cake with a mocha/coffee filling and a white fondant finishing layer. The bride fell in love with a cake picture in a magazine and wanted one tier of it to be replicated for her top tier design. The cake has thick and thin vertical stripes of lime green fondant and a pearl piped buttercream border. The florist suppled the green mums and hydrangea flowers for the topper. We delivered and set-up the cakes at "The Falls" in Chilliwack a beautiful outside venue.

Congratulations Tom and Erin, All the Best to you Both!